Exploration

Fishing for solutions

Dr Simon J Pierce is a marine conservation biologist and underwater photographer from New Zealand. He is a co-founder and Principal Scientist at the Marine Megafauna Foundation, where he leads the global whale shark research programme, and a regional Co-Chair for the IUCN Shark Specialist Group.

Words & photograph by Simon J Pierce

 

Plastic in the ocean is a problem. That will be news to precisely none of you. Oceanographic has been highlighting the issue of plastic pollution since its very first edition.

It’s still worth talking about though, even now. Plastic is an obvious part of all of our lives and, despite the global scale of the concern, it’s one of the most immediately actionable marine conservation issues. 

People are stepping up to meet that challenge. We’re taking it personally. We’re choosing not to use disposable plastics. We’re cleaning local beaches. We’re putting pressure on big businesses too, with Waitrose supermarkets reporting an 800% increase in customer questions on their use of plastic.

At least some of this surge in public attention is thanks to, and a belated apology for, the horrific impact of plastic impacts on seabirds. A recent scientific review found that of 258 bird species known to be affected by human litter, 206 were seabirds. Around the UK, 95% of northern fulmars have plastics in their stomachs, and a global analysis of 51 seabird species identified a 20% chance of death from a single ingested piece of debris. Blue Planet II featured footage from a UK Overseas Territory, South Georgia Island in the subantarctic, where albatross parents were inadvertently feeding plastics to their chicks. Of the people that watched the program, 88% said it changed their own behaviour afterward.  

As a marine conservation biologist myself, ocean plastic is increasingly, and unavoidably, becoming a part of my own work. Inadvertently, the work sometimes continues during my time off. Case in point – last year I went on a Norway cruise with my mum. (I know right. How cool am I.) Anyway, I did take a short break from the buffet to visit Runde Island, off Ålesund. The island is a seasonal home to over half a million seabirds, including the nesting northern gannets that I was hoping to photograph. Runde has been designated as a globally “Important Bird Area” by BirdLife International. 

While I was bouncing around in a small boat, trying not to freeze while watching the gannets fly to and from their nesting sites high on the nearby cliffs, I noticed that there was some colour up amongst their nests. I’m not a bird expert, but I was pretty sure that wasn’t normal. I bumped up my shutter speed, fired off a few shots, and hoped to figure it out later.  

When I did download the photos, I just gasped. The gannets’ nests were overflowing with fishing debris, as you can see on the image here.

Gannets normally build their nests from seaweed and grass floating on the ocean’s surface. Increasingly, the seabirds are using discarded netting, ropes, and packaging straps from fisheries instead. This fishing waste seems to be becoming more common than the natural materials they instinctively gather. A recent survey at Runde Island found that 97% of their nests contained man-made debris. Newborn chicks, and even adult gannets, are routinely entangled and killed in these tough and non-biodegradable materials. 

The United Nations estimates that at least 640,000 tonnes of fishing gear is lost every year around the world. Reducing the fishing pressure close to nesting seabird colonies has been shown to lead to fast and measurable declines in the number of affected birds. That suggests a range of practical solutions: reduce the pollution from the fishing boats themselves, minimise net fisheries in the local region, or create protected areas that allow the ecosystem to recover. 

It’s clear that the fishing industry, responsible for a lot of the debris seen off Norway, needs to help fix this. So how do we, as consumers, make this happen? For those of us who do eat fish ourselves, we can support certified sustainable fisheries. The world’s largest certification agency, the Marine Stewardship Council (MSC), allows its “blue fish label” to be used on seafood products from fisheries that meet its standards. We can also help to influence and evolve the definition of what a sustainable fishery actually looks like in 2020. The MSC isn’t explicitly including plastic discards from fishing into their certification process at this stage, but they’re at least working with fisheries to monitor gear losses and to implement ongoing improvements. It’s a start. 

We’ve always relied on birds to act as sentinels of change – whether it be canaries in coal mines, swallows arriving at the start of summer, and now seabirds as a barometer of pressure on our oceans. It’s time for us to start giving back. 

Column by Simon J Pierce.

Issue Twelve
Supported by WEBSITE_sponsorlogos_arksen

This column appears in ISSUE 12: Coral Gardeners of Oceanographic Magazine

Issue Twelve
Supported by WEBSITE_sponsorlogos_arksen
Supported by WEBSITE_sponsorlogos_arksen

Current issue

Back issues

Enjoy so much more from Oceanographic Magazine by becoming a subscriber.
A range of subscription options are available.